Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta

I saw this recipe on Pinterest and had to try it! It turned out great! It is definitely a recipe that we will have again!!

Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta

Ingredients:

• 3 large chicken breasts
• 5 cups corn flakes
• 3/4 cup flour
• 1/2 tsp. salt
• 1/2 cup milk
• 6 TBSP olive oil
• 1 12 ounce package bowtie noodles
• Sauce:
• 1 10 ounce container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor)
• 2 cans cream of chicken soup
• 1 cup chicken broth
• 1/2 cup milk

Directions:

• Crush corn flakes in food processor into crumbs.
• Combine 1/2 tsp salt and 3/4 cup flour.
• Place flour, milk and crushed cornflakes into separate pans.
• Pound chicken with meat mallet.
• Cut chicken breasts in half.
• Dredge the chicken in flour, making sure that both sides get covered.
• Lay the floured chicken onto a cookie sheet and place in freezer for about 5 minutes.
• Start cooking pasta.
• Remove chicken from freezer and dredge each piece in the milk and then the corn flakes.
• Add olive oil to hot skillet.
• Lay chicken carefully into hot oil and sprinkle chicken with bit of salt and pepper.
• Cook chicken over medium heat for about 5 minutes or until each piece is golden brown.
• Flip chicken and cook on other side.
• Cover pan and reduce heat and let chicken cook for about 7 more minutes or until completely done.
• Remove chicken and place on plate and cover with tin foil.
• In the same pan, add broth, Philadelphia Cooking Cream, cream of chicken soup and milk and whisk for about 3 minutes or until warm.
• Pour sauce over pasta and place chicken on top.

ENJOY!!