Easy Breakfast Casserole

I love breakfast food!  Richard isn't a big breakfast eater, but I can occasionally convince him to have breakfast for supper.  I saw this recipe on Pinterest and thought that it looked really good.  We fixed it the other night and it was super easy and delicious.

Sausage and Grits Casserole

Ingredients:

• 1 cup uncooked grits
• 1 lb ground sausage
• 4 green onions, chopped
• 1/2 stick butter
• 1 egg
• 1 1/2 cups shredded cheddar cheese
• 1 tsp paprika
• 1/4 cup fresh parsley, chopped

Directions:

• Preheat oven to 325 degrees.
• Cook grits in 4 cups of salted water until done.  Saute sausage, breaking it into small pieces.  When the sausage is almost browned, add the onions and saute until soft and sausage is completely cooked.
• Add butter, egg and 1 cup of cheese to grits.  Combine grits and sausage mixture.
• Pout into 9 x 13 inch casserole dish and top with remaining cheese, paprika and parsley.
• Bake for 45 minutes to 1 hour, until casserole is bubbly and lightly brown on top.

ENJOY!!!